WHEAT (Triticum aestivum L.)
|
Variety /Hybrid |
Popular Name |
Origin |
Year of release |
Duration in days |
Yield t/ha |
Special attributes |
|
CO (W) 1 |
- |
HD 2646 / HW 2002A /
CPAN 3057 |
2005 |
85-90 |
2.4 |
Bread wheat type,
High yielding,
Rust resistant, Having
better chappathi and bread making quality
|
| 